Bulgogi Lettuce Wraps with Flat Dumplings recipe - ingredients, nutrition and when to eat it
A snack-shop favorite made by topping pan-fried, flattened dumpling wrappers with bulgogi and crisp vegetables, then eating them like wraps.
A snack-shop favorite made by topping pan-fried, flattened dumpling wrappers with bulgogi and crisp vegetables, then eating them like wraps. Sweet-savory beef pairs with the mild, crispy wrappers. It’s great for sharing at lunch or dinner.
Street food · 20 minutes to cook
Tips: Shake off excess water from the vegetables so the dumpling wrappers stay crisp.
Tips: After cooking the bulgogi, spoon off any excess sauce left in the pan before adding the meat.
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Ingredients (1 serving)
- Flat dumpling wrappers — 3 pc
- Bulgogi — 0.5 cup
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Cooking oil — 1 tsp
- Ssamjang — 1 tsp