Bulgogi Triangle Gimbap recipe - ingredients, nutrition and when to eat it
Bulgogi Triangle Gimbap is a convenient snack made by wrapping soy-seasoned stir-fried beef in rice and seaweed.
Bulgogi Triangle Gimbap is a convenient snack made by wrapping soy-seasoned stir-fried beef in rice and seaweed. The sweet and savory filling goes well with the rice and crisp seaweed, making it a tasty choice for a busy lunch or a light snack.
Street food · 20 minutes to cook
Nutrition (per 287.2g serving): 448.6 kcal · protein 17.6g · carbohydrate 70.7g · fat 9.2g · sodium 449mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool briefly before shaping.
Tips: Place the beef filling in the center of the rice and cover it well around the edges to help the shape hold.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Beef (lean) — 60 g
- Nori — 1 sheet
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp