Bulgogi Ramen recipe - ingredients, nutrition and when to eat it
A hearty one-pot meal made with ramen noodles, vegetables, and beef marinated in bulgogi sauce.
A hearty one-pot meal made with ramen noodles, vegetables, and beef marinated in bulgogi sauce. The sweet and savory broth pairs well with chewy noodles and tender beef. It’s a great choice for an easy dinner or a late-night bite.
Street food · 15 minutes to cook
Nutrition (per 806.3g serving): 685.9 kcal · protein 27.7g · carbohydrate 88.3g · fat 23.1g · sodium 2365.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t stir-fry the beef for too long, so it stays tender.
Tips: Add the ramen seasoning a little at a time, tasting as you go.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ramen noodles — 1 pc
- Lean beef — 80 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Carrot — 0.1 pc
- Water — 500 ml
- Ramen seasoning packet — 0.5 pack
- Sesame oil — 0.5 tsp