Bulgogi Rice Paper Rolls recipe - ingredients, nutrition and when to eat it
These rolls wrap sweet and savory bulgogi and crisp vegetables in rice paper. They’re easy to eat one at a time and make a nice simple lunch or light evening…
These rolls wrap sweet and savory bulgogi and crisp vegetables in rice paper. They’re easy to eat one at a time and make a nice simple lunch or light evening meal.
Street food · 25 minutes to cook
Nutrition (per 251.2g serving): 255.6 kcal · protein 18.5g · carbohydrate 26g · fat 7.8g · sodium 586.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: You don’t need to soak the rice paper for long. It will soften as it absorbs moisture after you take it out.
Tips: If the bulgogi is too hot, it can tear the rice paper, so let it cool briefly before rolling.
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Ingredients (1 serving)
- Lean beef — 100 g
- Rice paper — 3 sheet
- Leaf lettuce — 2 sheet
- Carrot — 0.3 pc
- Onion — 0.1 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 3 Tbsp