Bulgogi Rabokki recipe - ingredients, nutrition and when to eat it
Bulgogi Rabokki is a hearty Korean street food made by simmering sweet and savory bulgogi, chewy rice cakes, and ramen noodles together in one pot.
Bulgogi Rabokki is a hearty Korean street food made by simmering sweet and savory bulgogi, chewy rice cakes, and ramen noodles together in one pot. The spicy broth soaks into the noodles and rice cakes, making it a filling choice for lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 707g serving): 705.5 kcal · protein 27.1g · carbohydrate 117.6g · fat 14.1g · sodium 1433.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ramen noodles cook quickly, so add them just before serving.
Tips: Stir occasionally to keep the rice cakes from sticking to the bottom of the pot.
Tips: If the broth reduces too much, add water a little at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Lean beef — 80 g
- Tteokbokki rice cakes — 120 g
- Instant ramen noodles — 0.5 pc
- Cabbage — 50 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Water — 1.5 cup