Bulgogi Crispy Dumplings recipe - ingredients, nutrition and when to eat it
These thin dumplings are filled with sweet and savory bulgogi, then pan-fried until crisp.
These thin dumplings are filled with sweet and savory bulgogi, then pan-fried until crisp. Enjoy them as a snack when hunger strikes, or serve them alongside a meal for an easy bite.
Street food · 20 minutes to cook
Tips: Spread the filling in a thin layer; too much can tear the wrapper or keep the filling from cooking through.
Tips: After adding them to the pan, lower the heat to medium-low so the wrappers crisp without burning before the filling cooks.
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Ingredients (1 serving)
- Flat dumpling wrappers — 4 pc
- Ground beef — 70 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp