Cold Soba with Bulgogi recipe - ingredients, nutrition and when to eat it
Cold buckwheat noodles topped with bulgogi. Sweet-savory beef, salty soy broth, and nutty buckwheat noodles make a lovely combination.
Cold buckwheat noodles topped with bulgogi. Sweet-savory beef, salty soy broth, and nutty buckwheat noodles make a lovely combination. It's a good choice for lunch on a hot day or a light dinner.
Noodles · 25 minutes to cook
Tips: After cooking the noodles, rinse them thoroughly under cold water to keep them springy.
Tips: Top the noodles with the bulgogi while it's still warm, and pour on the broth just before serving to keep everything refreshingly cool.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Bulgogi — 100 g
- Tsuyu — 2 Tbsp
- Water — 120 ml
- Ice — 3 pc
- Cucumber — 0.3 pc
- Green onion — 0.1 stalk
- Toasted sesame seeds — 1 tsp