Bulgogi Mayo Rice Cup recipe - ingredients, nutrition and when to eat it
This one-bowl meal is topped with sweet-savory stir-fried beef and mayonnaise. It’s rich and filling, making it a good fit for a simple lunch or a late dinner.
Street food · 15 minutes to cook
Nutrition (per 406g serving): 640.4 kcal · protein 25.3g · carbohydrate 77.4g · fat 23.7g · sodium 1349.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan without overlapping so it releases less moisture and cooks evenly.
Tips: Drizzle the mayonnaise on just before serving so it coats the bulgogi and rice nicely.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Lean beef — 100 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Dark brown sugar — 1
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Mayonnaise — 1 Tbsp
- Toasted sesame seeds — 1 tsp