Bulgogi Mayo Rice Balls recipe - ingredients, nutrition and when to eat it
Bulgogi Mayo Rice Balls are made by mixing sweetly stir-fried beef and rich mayonnaise into rice, then shaping it into balls.
Bulgogi Mayo Rice Balls are made by mixing sweetly stir-fried beef and rich mayonnaise into rice, then shaping it into balls. They’re easy to eat with one hand, making them a good choice for a quick lunch or a busy evening.
Street food · 20 minutes to cook
Nutrition (per 355g serving): 596.8 kcal · protein 20.2g · carbohydrate 74.2g · fat 23.1g · sodium 541.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the ingredients while the rice is hot so the rice balls hold their shape.
Tips: Cut the beef into small pieces before stir-frying so the bulgogi flavor is evenly distributed in every bite.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 70 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Dried seaweed — 1 sheet