Bulgogi Mayo Kimbap recipe - ingredients, nutrition and when to eat it
This kimbap is filled with sweet-and-savory stir-fried bulgogi, mayonnaise, and vegetables, all wrapped in seaweed.
This kimbap is filled with sweet-and-savory stir-fried bulgogi, mayonnaise, and vegetables, all wrapped in seaweed. Its hearty, mellow flavor makes it a good choice for lunch or a simple dinner.
Street food · 30 minutes to cook
Nutrition (per 386g serving): 595.5 kcal · protein 22.4g · carbohydrate 74.3g · fat 22g · sodium 656.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Hot rice can make the seaweed soggy, so let it cool briefly before rolling.
Tips: Pipe a thin line of mayonnaise through the middle of the filling to keep it from spilling out as you roll.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 80 g
- Dried seaweed — 1 sheet
- Mayonnaise — 1 Tbsp
- Carrot — 25 g
- Spinach — 25 g
- Pickled radish — 1 roll
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp