Bulgogi Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with sweet and savory stir-fried bulgogi and finished with mayonnaise.
This rice bowl is topped with sweet and savory stir-fried bulgogi and finished with mayonnaise. Its rich, nutty flavor goes well with rice, making it a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 405.2g serving): 627.3 kcal · protein 25.1g · carbohydrate 76.8g · fat 22.6g · sodium 1350.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the meat thinly so it absorbs the seasoning well and cooks quickly.
Tips: Drizzle on the mayonnaise just before serving to bring out its rich flavor and keep the bowl looking its best.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Ground black pepper — 0.1 tsp
- Mayonnaise — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp