Bulgogi and Garlic Scape Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with rice, seaweed, soy-sauce stir-fried bulgogi, and crisp garlic scapes.
This gimbap is filled with rice, seaweed, soy-sauce stir-fried bulgogi, and crisp garlic scapes. Its savory, nutty flavors and the fresh crunch of the scapes make it a great packed lunch or easy dinner.
Rice bowls · 30 minutes to cook
Tips: Spread the rice in a thin, even layer all the way to the edges of the seaweed to make rolling easier.
Tips: If the bulgogi sauce is watery, stir-fry the meat and let it cool briefly before adding it so the seaweed stays less soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 80 g
- Garlic scapes — 3 stalk
- Gim for kimbap — 1 sheet
- Carrot — 0.3 pc
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp