Bulgogi Dumpling Ramen recipe - ingredients, nutrition and when to eat it
Bulgogi-seasoned dumplings and ramen are simmered together in one pot and finished with green onion.
Bulgogi-seasoned dumplings and ramen are simmered together in one pot and finished with green onion. The spicy, savory broth pairs wonderfully with the dumplings’ tender filling, making this a simple and satisfying lunch or dinner.
Street food · 10 minutes to cook
Tips: After adding the dumplings, simmer gently rather than stirring the broth vigorously so they don’t burst.
Tips: If you prefer less broth, reduce the water to 450 ml and cook until the noodles are tender.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Instant ramen seasoning — 1 pack
- Bulgogi dumplings — 3 pc
- Green onion — 0.3 pc
- Water — 2.5 cup