Bulgogi Dumplings recipe - ingredients, nutrition and when to eat it
Bulgogi Dumplings are filled with sweet and savory bulgogi-seasoned meat and wrapped in dumpling wrappers, then steamed.
Bulgogi Dumplings are filled with sweet and savory bulgogi-seasoned meat and wrapped in dumpling wrappers, then steamed. The tender filling and chewy wrappers go well together, making them a good afternoon snack when you’re peckish or an easy meal.
Street food · 35 minutes to cook
Tips: Let the filling cool completely before adding it so the wrappers don’t tear.
Tips: If you put too much water on the edges of the wrappers, they may not seal well.
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Ingredients (1 serving)
- Dumpling wrappers — 6 sheet
- Ground beef — 70 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp