Bulgogi Quinoa Salad recipe - ingredients, nutrition and when to eat it
This hearty salad combines bulgogi and quinoa with leafy greens and cherry tomatoes.
This hearty salad combines bulgogi and quinoa with leafy greens and cherry tomatoes. Sweet and savory beef, nutty grains, and fresh vegetables come together for a satisfying lunch or light dinner.
Salads & light · 25 minutes to cook
Tips: Cook the beef in batches instead of piling it all into the pan to keep it from getting watery and help it cook evenly.
Tips: Cook the quinoa ahead and chill it so it’s easy to add to the salad.
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Ingredients (1 serving)
- Lean beef — 100 g
- Cooked quinoa — 0.5 cup
- Mixed baby greens — 2 handful
- Cherry tomatoes — 5 pc
- Soy sauce — 1 tsp
- Dark brown sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Olive oil — 1 tsp
- Lemon juice — 1 tsp