Bulgogi Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla wraps sweet and savory bulgogi with stretchy cheese in a tortilla, then cooks it until golden.
This quesadilla wraps sweet and savory bulgogi with stretchy cheese in a tortilla, then cooks it until golden. It makes a satisfying lunch or an easy dinner when you want something simple.
Western · 20 minutes to cook
Tips: Cook off the excess liquid from the bulgogi so the tortilla does not become soggy.
Tips: Keep the cheese toward the center rather than spreading it all the way to the edges so less of it leaks out while cooking.
Tips: Let the quesadilla rest for about 1 minute after cooking so the cheese can set slightly, making it easier to cut.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Beef round — 80 g
- Cheese — 40 g
- Onion — 40 g
- Green bell pepper — 30 g
- Soy sauce — 8 g
- Sugar — 3 g
- Garlic — 4 g
- Cooking oil — 3 g
- Ground black pepper — 0.5 g