Bulgogi and Perilla Leaf Rice Wraps recipe - ingredients, nutrition and when to eat it
Bulgogi and perilla leaf rice wraps pair sweet-savory stir-fried beef with rice, wrapped in fragrant perilla leaves.
Bulgogi and perilla leaf rice wraps pair sweet-savory stir-fried beef with rice, wrapped in fragrant perilla leaves. The leaves complement the beef’s rich flavor for a satisfying yet fresh meal. They’re a great choice for an easy lunch or dinner at home.
Rice bowls · 20 minutes to cook
Tips: Pat the perilla leaves dry so the rice and beef don’t slide around.
Tips: If the bulgogi marinade tastes too sweet, add a little ssamjang at a time to balance the flavor.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 100 g
- Perilla Leaves — 8 sheet
- Onion — 0.3 pc
- Cooking Oil — 1 tsp
- Ssamjang — 1 Tbsp