Bulgogi and Perilla Dumplings recipe - ingredients, nutrition and when to eat it
This dish pairs crispy pan-fried dumplings with sweet-and-savory bulgogi and fragrant perilla leaves.
This dish pairs crispy pan-fried dumplings with sweet-and-savory bulgogi and fragrant perilla leaves. The dumplings' savory flavor and the fresh aroma of perilla make a simple lunch or dinner.
Street food · 15 minutes to cook
Tips: Cook the dumplings first and set them aside before the bulgogi is done; this helps keep them crisp.
Tips: Add the perilla leaves just before serving so they stay fragrant and don't wilt as much.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flat Dumpling Wrappers — 5 pc
- Bulgogi — 0.5 cup
- Perilla leaves — 5 pc
- Cooking oil — 1 Tbsp