Bulgogi Perilla Leaf Rice Balls recipe - ingredients, nutrition and when to eat it
These bite-sized rice balls combine sweet-savory stir-fried beef and fragrant perilla leaves with rice.
These bite-sized rice balls combine sweet-savory stir-fried beef and fragrant perilla leaves with rice. Their savory, slightly salty flavor makes them a lovely choice for a packed lunch or an easy dinner.
Street food · 20 minutes to cook
Nutrition (per 366g serving): 509 kcal · protein 21.9g · carbohydrate 75.7g · fat 11.6g · sodium 1251.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you mix perilla leaves into very hot rice, their fragrance can fade, so let the rice cool slightly first.
Tips: Stir-fry the beef until its moisture has cooked off so the rice balls hold together well.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 80 g
- Perilla leaves — 3 sheet
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 Tbsp
- Garlic — 1 clove