Bulgogi, Perilla Leaf, and Cheese Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features gimbap rolls filled with bulgogi, perilla leaves, and cheese.
This lunchbox features gimbap rolls filled with bulgogi, perilla leaves, and cheese. The sweet-savory beef pairs well with fragrant perilla leaves and rich, creamy cheese, making it a satisfying lunch.
Lunchbox & quick meals · 30 minutes to cook
Tips: Cook the bulgogi sauce down well so the rice doesn’t get soggy.
Tips: Add the cheese while the bulgogi is still hot; it will soften slightly and pair nicely.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 80 g
- Perilla leaves — 4 sheet
- Cheese — 1 sheet
- Gimbap seaweed — 1 sheet
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp