Bulgogi Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta brings together the sweet flavor of bulgogi and the rich creaminess of cream sauce in one dish.
This pasta brings together the sweet flavor of bulgogi and the rich creaminess of cream sauce in one dish. Stir-fried beef and onions pair beautifully with the smooth sauce, making it ideal for a satisfying dinner or a leisurely weekend lunch.
Western · 25 minutes to cook
Nutrition (per 576g serving): 903 kcal · protein 28.2g · carbohydrate 69.6g · fat 56.1g · sodium 1305.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can become tough if overcooked, so cook it just until it changes color at first.
Tips: After adding the heavy cream, keep the heat at medium-low rather than high so the sauce stays smooth.
Tips: If the sauce is too thick, add reserved pasta water or plain water one tablespoon at a time.
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Ingredients (1 serving)
- Beef (lean meat) — 100 g
- Cooked pasta — 180 g
- Heavy cream — 100 ml
- Onion — 0.5 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Butter — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.3 tsp
- Water — 100 ml