Bulgogi Cup Noodles recipe - ingredients, nutrition and when to eat it
These cup noodles get their sweet and savory flavor from bulgogi seasoning. The hot broth pairs well with chewy noodles, making them a good quick meal on a…
These cup noodles get their sweet and savory flavor from bulgogi seasoning. The hot broth pairs well with chewy noodles, making them a good quick meal on a chilly day or late at night.
Street food · 4 minutes to cook
Nutrition (per 412g serving): 353.4 kcal · protein 10.8g · carbohydrate 51.9g · fat 10.6g · sodium 1596.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the beef thinly so it cooks quickly and goes well with the noodles.
Tips: For a milder broth, add a little less of the soup seasoning first and adjust to taste.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Instant ramen seasoning packet — 1 pc
- Water — 300 ml
- Lean beef — 15 g
- Onion — 15 g
- Green onion — 5 g
- Sugar — 0.5 tsp