Bulgogi Cup Rice recipe - ingredients, nutrition and when to eat it
Bulgogi cup rice is a meal of sweet-savory stir-fried beef, warm rice, and crisp vegetables served in one cup.
Bulgogi cup rice is a meal of sweet-savory stir-fried beef, warm rice, and crisp vegetables served in one cup. It’s quick and easy to pack for a busy lunch, and makes a satisfying one-cup meal for dinner.
Street food · 20 minutes to cook
Nutrition (per 477.3g serving): 595.1 kcal · protein 26.4g · carbohydrate 80.9g · fat 16.9g · sodium 1273.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the beef out in a wide layer in the pan so it doesn’t release too much water and browns nicely.
Tips: Don’t stir-fry the onion too long, so the bulgogi keeps both its sweet flavor and crisp texture.
Tips: When filling the cup, gently press down the rice first so it’s easier to scoop up with the beef and vegetables.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 100 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 1 pinch
- Sesame seeds — 1 tsp
- Lettuce — 3 sheet
- Cooking oil — 1 tsp