Bulgogi and Spicy Noodle Gimbap recipe - ingredients, nutrition and when to eat it
This Korean street-food roll wraps bulgogi and chewy, tangy-spicy jjolmyeon noodles with vegetables in seaweed.
This Korean street-food roll wraps bulgogi and chewy, tangy-spicy jjolmyeon noodles with vegetables in seaweed. Sweet-savory beef, zesty noodles, and crisp vegetables come together in every bite. It makes a satisfying lunch or simple dinner.
Street food · 30 minutes to cook
Tips: Drain the jjolmyeon noodles well so the gimbap holds together.
Tips: Arrange the fillings neatly down the center and roll the gimbap tightly so it keeps its shape when sliced.
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Ingredients (1 serving)
- White rice — 0.7 bowl
- Bulgogi — 70 g
- Cooked jjolmyeon noodles — 45 g
- Seaweed — 1 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Lettuce — 2 sheet
- Gochujang — 0.5 Tbsp
- Vinegar — 0.5 Tbsp
- Sugar — 0.3 tsp
- Sesame oil — 0.3 tsp
- Sesame seeds — 0.3 tsp