Bulgogi Jjolmyeon (Chewy Noodles) recipe - ingredients, nutrition and when to eat it
This Korean snack dish pairs chewy noodles tossed in a tangy, spicy sauce with sweet bulgogi and crunchy vegetables.
This Korean snack dish pairs chewy noodles tossed in a tangy, spicy sauce with sweet bulgogi and crunchy vegetables. It’s a satisfying choice for lunch or dinner when you want a filling bowl.
Street food · 25 minutes to cook
Tips: Rinse the jjolmyeon thoroughly in cold water after boiling for a springier texture.
Tips: Add the sauce a little at a time, adjusting the tang and heat with vinegar and gochujang.
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Ingredients (1 serving)
- Boiled jjolmyeon (chewy Korean noodles) — 180 g
- Lean beef — 80 g
- Cabbage — 40 g
- Carrot — 20 g
- Cucumber — 30 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Green onion — 10 g
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp