Bulgogi Japchae Spring Rolls recipe - ingredients, nutrition and when to eat it
These crispy snacks are made by wrapping bulgogi, glass noodles, and vegetables in dumpling wrappers and frying them.
These crispy snacks are made by wrapping bulgogi, glass noodles, and vegetables in dumpling wrappers and frying them. The sweet-savory bulgogi pairs with chewy glass noodles, making them just right for a snack or alongside other Korean street-food favorites.
Street food · 35 minutes to cook
Nutrition (per 423.2g serving): 2782.8 kcal · protein 9.9g · carbohydrate 41.1g · fat 280.3g · sodium 575.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off excess moisture from the filling and let it cool before wrapping so the dumpling wrappers stay dry.
Tips: Seal the wrapper edges firmly with water, and place the rolls seam-side down in the fryer.
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Ingredients (1 serving)
- Glass noodles — 20 g
- Lean beef — 35 g
- Dumpling wrappers — 3 pc
- Onion — 0.2 pc
- Carrot — 0.1 pc
- Shiitake mushrooms — 0.5 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Garlic — 0.5 pc
- Ground black pepper — 0.1 tsp
- Cooking oil — 300 ml