Crispy Bulgogi and Glass Noodle Rolls recipe - ingredients, nutrition and when to eat it
A Korean snack-bar dish of bulgogi and glass noodles wrapped like seaweed rolls and fried until crisp.
A Korean snack-bar dish of bulgogi and glass noodles wrapped like seaweed rolls and fried until crisp. They’re savory and sweet-salty inside, making them a tasty snack or a filling meal.
Street food · 35 minutes to cook
Tips: Let the filling cool completely before rolling to help keep the spring roll wrappers from getting soggy or tearing.
Tips: Place each roll seam-side down in the oil so it stays closed and cooks evenly.
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Ingredients (1 serving)
- Glass noodles — 35 g
- Lean beef — 50 g
- Spring roll wrappers — 2 sheet
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp
- Cooking oil — 300 ml