Bulgogi Japchae Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with sweet-and-savory stir-fried beef and japchae glass noodles.
This rice bowl is topped with sweet-and-savory stir-fried beef and japchae glass noodles. The chewy noodles and tender beef make it a satisfying lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 456g serving): 686.7 kcal · protein 23.1g · carbohydrate 110.8g · fat 15.7g · sodium 1260.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glass noodles take different amounts of time to cook depending on the brand. Check the package directions and drain them while they’re still slightly firm so they don’t get too soft when stir-fried.
Tips: Spread the beef out in the pan instead of adding it in a clump so it cooks evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 80 g
- Glass noodles — 35 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp