Bulgogi Brown Rice Salad Bowl recipe - ingredients, nutrition and when to eat it
This bowl pairs sweet-savory stir-fried beef and nutty brown rice with fresh vegetables.
This bowl pairs sweet-savory stir-fried beef and nutty brown rice with fresh vegetables. It’s filling, while the vegetables add a crisp bite, making it a good choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Beef can turn dry if cooked too long, so take thin slices off the heat as soon as they’re done.
Tips: Shake excess water from the baby greens so they don’t make the rice and meat sauce watery.
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Ingredients (1 serving)
- Lean beef — 100 g
- Brown rice — 1 bowl
- Baby greens — 1 handful
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Sesame seeds — 1 tsp
- Black pepper — 0.2 tsp