Bulgogi Hot Dog recipe - ingredients, nutrition and when to eat it
A Bulgogi Hot Dog is a street-style hot dog filled with sweet and savory stir-fried bulgogi and a sausage in a bun.
A Bulgogi Hot Dog is a street-style hot dog filled with sweet and savory stir-fried bulgogi and a sausage in a bun. The beef’s savory flavor pairs with the sausage’s snappy bite, making it filling and just right for a quick lunch or an evening snack.
Street food · 15 minutes to cook
Nutrition (per 224g serving): 461.8 kcal · protein 20.9g · carbohydrate 32.9g · fat 26.6g · sodium 966.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the meat thinly so it absorbs the seasoning quickly and cooks up tender.
Tips: Warm the bun briefly in a pan so it doesn’t get soggy when you add the filling.
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Ingredients (1 serving)
- Hot dog buns — 1 pc
- Lean beef — 70 g
- Vienna sausages — 1 pc
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ketchup — 1 Tbsp