Bulgogi and Cilantro Salad recipe - ingredients, nutrition and when to eat it
This salad tops lettuce, onion, and cilantro with sweet and savory grilled bulgogi and a lime-soy dressing.
This salad tops lettuce, onion, and cilantro with sweet and savory grilled bulgogi and a lime-soy dressing. The savory meat, bright lime, and fragrant cilantro make it a lovely lunch or light dinner.
Salads & light · 20 minutes to cook
Tips: Soak the onion in cold water for 5 minutes, then drain it to mellow its sharpness.
Tips: Add the cilantro just before serving so its aroma stays bright and the leaves don’t wilt as much.
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Ingredients (1 serving)
- Lean beef — 100 g
- Romaine lettuce — 2 sheet
- Cilantro — 0.5 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Lime juice — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp