Bulgogi and Kimchi Salad recipe - ingredients, nutrition and when to eat it
Bulgogi and Kimchi Salad combines sweet-savory stir-fried beef with tangy kimchi and crisp lettuce in one bowl.
Bulgogi and Kimchi Salad combines sweet-savory stir-fried beef with tangy kimchi and crisp lettuce in one bowl. It’s a satisfying choice for lunch or for a light dinner in place of rice.
Salads & light · 15 minutes to cook
Nutrition (per 274.5g serving): 221.8 kcal · protein 20g · carbohydrate 12.9g · fat 9.8g · sodium 742.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze the kimchi before adding it so the lettuce stays crisp.
Tips: Thinly sliced beef cooks quickly and stays tender.
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Ingredients (1 serving)
- Lean beef — 100 g
- Napa cabbage kimchi — 50 g
- Lettuce — 80 g
- Onion — 30 g
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp