Bulgogi and Kimchi Crispy Dumplings recipe - ingredients, nutrition and when to eat it
These flat dumplings are filled with bulgogi and kimchi, then pan-fried until crisp. The tangy kimchi pairs well with the sweet and savory meat.
These flat dumplings are filled with bulgogi and kimchi, then pan-fried until crisp. The tangy kimchi pairs well with the sweet and savory meat. Serve them alongside other Korean street food, or enjoy them as a quick meal.
Street food · 25 minutes to cook
Tips: Squeeze out plenty of liquid from the kimchi so the wrappers don’t tear easily.
Tips: Cook the filling first so you can brown the thin wrappers evenly without burning them.
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Ingredients (1 serving)
- Flat dumpling wrappers — 4 sheet
- Ground beef — 0.5 cup
- Napa cabbage kimchi — 0.3 cup
- Onion — 0.2 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp