Bulgogi and Kimchi Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
A satisfying lunchbox filled with rice stir-fried with sweet-savory beef bulgogi and spicy kimchi.
A satisfying lunchbox filled with rice stir-fried with sweet-savory beef bulgogi and spicy kimchi. It’s great for a busy lunch or a simple dinner at home, and a soft-cooked egg makes it even creamier.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 477g serving): 626.9 kcal · protein 29g · carbohydrate 79.3g · fat 19.4g · sodium 1147.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold rice so the grains stay separate and fry up fluffy.
Tips: If you add too much kimchi juice, the rice can turn soggy, so lightly squeeze the kimchi first.
Tips: When packing it for lunch, let the fried rice and egg cool slightly before closing the lid.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Lean beef — 80 g
- Napa cabbage kimchi — 70 g
- Egg — 1 pc
- Onion — 30 g
- Green onion — 10 g
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.2 tsp