Bulgogi Cheese Fries recipe - ingredients, nutrition and when to eat it
A popular Korean snack bar dish, this is a shareable serving of crispy fries topped with sweet and savory stir-fried bulgogi and sauce.
A popular Korean snack bar dish, this is a shareable serving of crispy fries topped with sweet and savory stir-fried bulgogi and sauce. The fries' savory flavor pairs with the meat's salty richness, making it a satisfying lunch or dinner.
Street food · 30 minutes to cook
Tips: Cook the fries just before adding the bulgogi to keep them crispy longer.
Tips: If the bulgogi sauce starts sticking to the pan, add a tablespoon of water and stir-fry until juicy.
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Ingredients (1 serving)
- Frozen French fries — 150 g
- Lean beef — 100 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Ketchup — 1 Tbsp
- Mayonnaise — 1 Tbsp