Bulgogi and Fish Cake Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap rolls bulgogi, fish cake, and vegetables in rice and seaweed. Sweet and savory bulgogi pairs with chewy fish cake and crisp vegetables.
This gimbap rolls bulgogi, fish cake, and vegetables in rice and seaweed. Sweet and savory bulgogi pairs with chewy fish cake and crisp vegetables. It’s easy to pack for lunch or enjoy as a light dinner.
Street food · 35 minutes to cook
Nutrition (per 336.5g serving): 508.5 kcal · protein 21.4g · carbohydrate 68g · fat 16.2g · sodium 1030.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little uncovered space at the edge of the seaweed when spreading the rice so the filling is less likely to slide out as you roll.
Tips: Pat the bulgogi and spinach dry so the gimbap stays tightly rolled.
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Ingredients (1 serving)
- Cooked rice — 150 g
- Gim sheets — 1 sheet
- Lean beef — 60 g
- Fish cakes — 35 g
- Pickled radish — 1 pc
- Carrot — 20 g
- Spinach — 25 g
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Toasted sesame seeds — 1 tsp