Bulgogi Fish Cake Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines udon noodles topped with bulgogi and fish cake in a lightly sweet broth.
This one-bowl dish combines udon noodles topped with bulgogi and fish cake in a lightly sweet broth. Chewy noodles, savory fish cake, and tender meat make it satisfying and warming. It’s a great choice for lunch or dinner on a chilly day.
Street food · 20 minutes to cook
Tips: The fish cake adds seasoning to the broth, so add the soy sauce a little at a time and taste at the end.
Tips: Udon noodles can get soft if cooked too long, so add them once the broth boils and heat briefly.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Lean beef — 70 g
- Fish cake — 50 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Dashi broth — 350 ml
- Cooking oil — 1 tsp