Bulgogi Cheese Tteokbokki Cup Rice recipe - ingredients, nutrition and when to eat it
This cup rice dish is topped with sweet and spicy tteokbokki and savory bulgogi, then finished with melted cheese.
This cup rice dish is topped with sweet and spicy tteokbokki and savory bulgogi, then finished with melted cheese. The chewy rice cakes and rich cheese make it filling and easy to enjoy as a one-bowl lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 576g serving): 763.8 kcal · protein 30.2g · carbohydrate 121.7g · fat 16.1g · sodium 1224.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the bottom of the pan often as the rice cakes simmer so they don’t stick.
Tips: Taste the sauce before adding the cheese, then adjust the heat or sweetness with gochujang and sugar.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 70 g
- Tteokbokki rice cakes — 80 g
- Mozzarella cheese — 30 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Water — 100 ml