Bulgogi and Cheese Tteokbokki recipe - ingredients, nutrition and when to eat it
This hearty Korean street food combines spicy-sweet tteokbokki with bulgogi and cheese.
This hearty Korean street food combines spicy-sweet tteokbokki with bulgogi and cheese. Chewy rice cakes, savory meat, and rich melted cheese come together in a dish that's great for sharing over lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 677g serving): 654.8 kcal · protein 30.6g · carbohydrate 105.4g · fat 12.8g · sodium 1485.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: While cooking, scrape and stir along the bottom of the pan to keep the rice cakes from sticking.
Tips: Beef can turn tough if cooked too long, so cook it with the rice cakes and add the cheese as soon as the rice cakes are tender.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Lean beef — 80 g
- Mozzarella — 30 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Green onion — 0.3 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Water — 1.5 cup