Bulgogi Cheese Ramen recipe - ingredients, nutrition and when to eat it
This ramen is simmered with sweet and savory bulgogi and rich, savory cheese for a hearty bowl.
This ramen is simmered with sweet and savory bulgogi and rich, savory cheese for a hearty bowl. The noodles are chewy and the broth is rich, making it a good choice for a late night or whenever you want a filling meal.
Street food · 15 minutes to cook
Nutrition (per 744.3g serving): 741.7 kcal · protein 30.4g · carbohydrate 85.3g · fat 29.4g · sodium 2486.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly stir-fry the bulgogi in a pan before adding it for a more pronounced beef aroma.
Tips: Turn off the heat before adding the cheese so it melts smoothly into the broth.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Lean beef — 70 g
- Cheese — 1 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Instant ramen seasoning — 0.5 pack
- Water — 450 ml