Crispy Rice Paper Bulgogi and Cheese Rolls recipe - ingredients, nutrition and when to eat it
A snack of bulgogi and cheese wrapped in rice paper and fried until crisp. The sweet-savory bulgogi filling is rich with melted cheese.
A snack of bulgogi and cheese wrapped in rice paper and fried until crisp. The sweet-savory bulgogi filling is rich with melted cheese. Enjoy as an afternoon snack or a late-night bite.
Street food · 20 minutes to cook
Nutrition (per 208g serving): 549.8 kcal · protein 22.2g · carbohydrate 20.1g · fat 41g · sodium 666.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off excess moisture from the filling so the rice paper doesn’t tear easily.
Tips: Rice paper softens as you roll it, so there’s no need to soak it for long.
Tips: Fold in both sides and roll tightly so the cheese doesn’t leak out.
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Ingredients (1 serving)
- Lean beef — 80 g
- Rice paper — 3 sheet
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 2 Tbsp