Bulgogi Cheese Rabokki recipe - ingredients, nutrition and when to eat it
Bulgogi cheese rabokki is a Korean street-food dish of rice cakes and ramen noodles simmered with sweet-savory bulgogi, spicy sauce, and cheese.
Bulgogi cheese rabokki is a Korean street-food dish of rice cakes and ramen noodles simmered with sweet-savory bulgogi, spicy sauce, and cheese. It’s a great choice for lunch or dinner when you’re craving something chewy and hearty.
Street food · 20 minutes to cook
Nutrition (per 702g serving): 867.1 kcal · protein 32.2g · carbohydrate 132.2g · fat 23g · sodium 1683.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ramen noodles soak up the broth quickly, so start with plenty of water and stir now and then to keep the bottom from sticking.
Tips: If there’s hardly any oil left in the pan when you cook the bulgogi, add a spoonful of water to keep it from scorching.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 150 g
- Instant ramen noodles — 0.5 pc
- Thinly sliced beef for bulgogi — 70 g
- Cheese — 25 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Water — 1.5 cup