Bulgogi and Cheese Flat Dumplings recipe - ingredients, nutrition and when to eat it
This snack features sweet and savory bulgogi and rich cheese layered on flat dumplings and cooked until golden.
This snack features sweet and savory bulgogi and rich cheese layered on flat dumplings and cooked until golden. The crisp dumpling wrappers pair beautifully with the tender filling, making it perfect for a hungry afternoon or a simple meal.
Street food · 15 minutes to cook
Tips: Cook the bulgogi until enough moisture has reduced so the dumpling wrappers don’t turn soggy.
Tips: Keep the heat low while the cheese melts so the wrappers become crisp without burning.
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Ingredients (1 serving)
- Flat dumpling wrappers — 4 sheet
- Ground beef — 60 g
- Mozzarella cheese — 25 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp