Bulgogi and Cheese Rice Cup recipe - ingredients, nutrition and when to eat it
Bulgogi and Cheese Rice Cup is a hearty meal of seasoned beef and rice topped with cheese and served in a cup.
Bulgogi and Cheese Rice Cup is a hearty meal of seasoned beef and rice topped with cheese and served in a cup. Sweet and savory bulgogi pairs with rich, melted cheese. It’s a great choice for lunch or dinner when you want a quick meal in one bowl.
Street food · 20 minutes to cook
Nutrition (per 421g serving): 620 kcal · protein 32.6g · carbohydrate 76.5g · fat 18.6g · sodium 1393.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the bulgogi over medium heat until little liquid remains, so its flavor stands out when served over rice.
Tips: Add the cheese while the rice and beef are hot, and it will melt well with just a short turn in the microwave.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Mozzarella cheese — 30 g
- Toasted sesame seeds — 0.5 tsp