Bulgogi, Cheese, and Egg Toast recipe - ingredients, nutrition and when to eat it
This toast is filled with bulgogi, a fried egg, and cheese between slices of bread, then toasted until golden.
This toast is filled with bulgogi, a fried egg, and cheese between slices of bread, then toasted until golden. Sweet and savory bulgogi pairs with rich cheese to make a satisfying meal, perfect for a busy lunch or dinner.
Street food · 15 minutes to cook
Tips: Simmer off the excess bulgogi sauce before adding it to the toast so the bread stays less soggy.
Tips: If the outside of the bread starts to brown before the cheese melts, lower the heat and cover the pan briefly.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Bulgogi — 70 g
- Egg — 1 pc
- Cheese — 1 sheet
- Butter — 1 tsp
- Mayonnaise — 1 Tbsp