Bulgogi Cheese Seaweed Rolls recipe - ingredients, nutrition and when to eat it
These crispy rolls are made by wrapping bulgogi, glass noodles, and cheese in seaweed and deep-frying them.
These crispy rolls are made by wrapping bulgogi, glass noodles, and cheese in seaweed and deep-frying them. Sweet-savory bulgogi pairs with rich, stretchy cheese, making them a great choice for an evening snack or a light bite.
Street food · 30 minutes to cook
Tips: Drain the filling ingredients well so the seaweed stays crisp and is easier to roll.
Tips: Check the oil temperature by adding a piece of panko; it should rise to the surface right away and bubble steadily.
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Ingredients (1 serving)
- Glass noodles — 35 g
- Bulgogi dumpling filling — 50 g
- Cheese — 25 g
- Dried seaweed sheets — 2 sheet
- Soy sauce — 0.5 tsp
- Sugar — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Flour — 2 Tbsp
- Water — 2 Tbsp
- Panko — 3 Tbsp
- Cooking oil — 300 ml