Bulgogi Cheese Potato Pancake recipe - ingredients, nutrition and when to eat it
This potato pancake brings together shredded potatoes, sweet and savory stir-fried bulgogi, and rich cheese in one crisp, chewy bite.
This potato pancake brings together shredded potatoes, sweet and savory stir-fried bulgogi, and rich cheese in one crisp, chewy bite. It’s just right for an afternoon snack or a light meal.
Street food · 25 minutes to cook
Nutrition (per 303g serving): 421.9 kcal · protein 21.5g · carbohydrate 29.9g · fat 23.8g · sodium 569.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the potatoes into fairly thin strips so they cook through evenly.
Tips: If the potatoes release a lot of moisture, gently blot them with a paper towel before frying.
Tips: Cooking the bulgogi ahead of time and adding it on top helps keep the potato pancake crisp.
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Ingredients (1 serving)
- Potato — 1 pc
- Lean beef — 60 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Cooking oil — 1 Tbsp