Bulgogi Cheese Rice Burger recipe - ingredients, nutrition and when to eat it
This easy rice burger is pressed together with marinated bulgogi and cheese between layers of rice.
This easy rice burger is pressed together with marinated bulgogi and cheese between layers of rice. Sweet and savory beef pairs with rich cheese, while crumbled seaweed adds a familiar flavor. It's a hearty choice for lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 350.1g serving): 580.8 kcal · protein 28.1g · carbohydrate 73.4g · fat 17.9g · sodium 1398.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the rice while it's warm so it holds together well. Lightly wet your hands before shaping.
Tips: After stir-frying the beef, let the sauce in the pan reduce a little, then spoon it over the rice to help the burger hold its shape.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 90 g
- Cheese — 1 sheet
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Dried seaweed — 1 sheet
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp