Bulgogi Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines udon noodles with bulgogi and cabbage in a sweet and savory stir-fry.
This one-bowl meal combines udon noodles with bulgogi and cabbage in a sweet and savory stir-fry. The chewy noodles and tender beef make it a satisfying lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 431g serving): 481 kcal · protein 22.6g · carbohydrate 69.3g · fat 11.4g · sodium 1415.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Loosen the udon noodles slightly before cooking so they don’t break apart in the pan and the sauce coats them evenly.
Tips: Add the cabbage just before the noodles if you want to keep it crisp, and stir-fry briefly.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Lean beef — 80 g
- Cabbage — 70 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Sesame seeds — 0.5 tsp