Bulgogi Fried Rice Kimbap recipe - ingredients, nutrition and when to eat it
Bulgogi fried rice wrapped in seaweed with pickled radish makes this kimbap easy to enjoy with one hand.
Bulgogi fried rice wrapped in seaweed with pickled radish makes this kimbap easy to enjoy with one hand. The savory, slightly sweet rice pairs well with the sweet and tangy radish, making it a good lunch or dinner.
Street food · 25 minutes to cook
Tips: Let the fried rice cool slightly before adding it to the seaweed, or the seaweed may get soggy.
Tips: Spreading the rice in a thin layer without taking it all the way to the edges makes rolling easier.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 80 g
- Seaweed for kimbap — 1 sheet
- Pickled radish — 20 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp